Yes Please.

PARIS, ce n'est pas (it just aint) the place for peeps with low self esteem. For real y'all, you walk down the street, and it seems like everyone is happier than you are (they probably are, ils habitent à Paris), prettier than you (also check), better dresed (them and thier babies), and somehow more fit.....even though (ridiculously delicious) dishes like conard confit are the norm. Why yes, I think storing the duck in its own fat, cooking the duck in its own fat, and then drizzling that same fat on top when served is a great idea? Do I want some? If it tastes good, well then YES PLEASE. Needless to say, "Oui, Merci!" = new keystone of my cafe/dining vocabulary.
food blog = a soon must.